1 Clove Garlic
Pinch of Sweet Basil
Pinch of Oregano
1 Green Pepper, Chopped. You can substitute fresh green chili's if you like a little spice.
1 Onion, Chopped
1 - 4 Oz. Can Mushrooms + Liquid
1 Can Tomato Paste or 1 Can Tomato Sauce
2 Beaten Eggs
We have fresh eggplant this weekend!
ITALIAN EGGPLANT Recipe
(from the famous San Luis Obispo Cookbook)
1 Cup Cheddar Cheese, shredded
Fry onion, green pepper, or chili peppers, and garlic; add mushrooms and seasoning.
If using tomato paste, add 1 can water. If using tomato sauce, don't add water.
Simmer about 10 minutes. Peel eggplant and cut into 1/4 " slices. Dip in egg
then in flour and fry in oil until brown.
Place a layer of eggplant in deep casserole: spoon some sauce on and sprinkle
with Parmesan cheese and cheddar cheese. Add another layer of eggplant, etc.,
until all ingredients are used. Top with cheddar cheese after it has baked for
Bake 30 minutes at 300 degrees.